Li Baoshun Korean BBQ Buffet (Yuanyang Branch)
自助餐 · ⭐ 4.1
No. 1122, Annex 113, Jinkai Avenue, Northern New Area
Dishes
Mini BurgerMini burger made with small buns, beef patty, lettuce, tomato, and cheese.
One-Finger Thick Pork BellyThick-cut pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Cold NoodlesCold noodles made from wheat flour, typically served with vegetables and a savory sauce, ideal for summer meals.
Yanbian Mixed MeatA Northeast Chinese dish made by mixing pork with chili, garlic, and cilantro, offering a savory and slightly spicy flavor.
Yanbian Special Cumin Snowflake Pork BellyYanbian Special Cumin Snowflake Pork Belly is a dish made with pork belly, seasoned with cumin and chili, then marinated and grilled. The meat is tender with a strong cumin aroma and a slightly spicy taste.
Yanbian Suancai Pork BellyYanbian Suancai Pork Belly is a northeastern Chinese dish made with pork belly and Yanbian sauerkraut, cooked together for a delicious and sour taste.
Korean Ginseng Chicken SoupA traditional Korean dish made by simmering a whole chicken with ginseng, rice, and other ingredients to create a nourishing and flavorful broth.
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Korean Fruit BeefA Korean dish featuring tender beef stir-fried with apples and pears, offering a sweet and tangy flavor.
Korean Fried ChickenKorean fried chicken is a dish made with chicken that is marinated and then deep-fried after being coated in flour or starch. It has a crispy exterior and tender inside, commonly seasoned with chili powder, garlic, and soy sauce.
Korean-style Juicy Large Pork BellyKorean-style Juicy Large Pork Belly is a specialty dish made with large pieces of pork belly, marinated and fried. It has a crispy exterior and juicy interior, offering a rich flavor.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Special Fried FishFresh fish coated in a special batter and deep-fried until golden and crispy, with a tender interior and served with a secret sauce.- Secret Sauce Fried ChickenFresh chicken thighs marinated and deep-fried until crispy, then tossed in a special secret sauce for rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Sparerib Stir-fryPork tenderloin stir-fried with garlic, resulting in a tender and aromatic dish.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in a blend of spices, then coating and frying until crispy and flavorful.