Adu Barbecue & Lobster Restaurant (Lushiying Branch)
小吃快餐 · ⭐ 3.6
No. 3 Xinmofan Road
Dishes
Five-Spice Pork Lung SkewersPork lung skewers marinated with five-spice powder and grilled to perfection, offering a savory and slightly spicy flavor.
Guye Longshan Yellow WineGuye Longshan Yellow Wine is a traditional Chinese rice wine made from high-quality glutinous rice and natural spring water, fermented using time-honored methods for a rich, smooth flavor.
Steamed Young Blue CrabFresh young blue crabs steamed with ginger and scallions, preserving their delicate flavor and natural sweetness.
Grilled Lettuce SlicesGrilled lettuce slices are a healthy dish made by baking thin slices of fresh lettuce, preserving their crisp texture and natural sweetness with minimal seasoning.
Charcoal-grilled Chicken GizzardA dish made by grilling chicken gizzards over charcoal, resulting in a savory and tender texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Grandpa's Chicken StickA Chinese snack made of marinated chicken breast, breaded and deep-fried to crispy perfection, often served with sweet chili sauce or salted pepper.
Flavorful Beef TallowA rich and aromatic dish made by simmering beef tallow with spices, commonly used in hot pot or as a seasoning for noodles.