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Chenguang Fried Flatbread (Tanggu Main Store)

小吃快餐 · ⭐ 3.6

No. 222 Dongban Yuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  奥堡鸡腿饼

  奥堡鸡腿饼是以鸡腿肉为主要食材，搭配面粉、鸡蛋等制成饼状，经过煎制或烤制而成的食品。鸡腿肉通常腌制后切丁或剁碎，与调味料混合，再与面糊混合成型，最后在锅中加热至两面金黄。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  葱香鸡蛋饼

  葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Drunk Duck

  Zui Xian Ya is a dish made from duck meat, marinated and then stewed with yellow wine, soy sauce, sugar, and other seasonings. The duck meat is tender and absorbs the essence of the酒 and seasonings, offering a rich flavor.

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