Xin Yuan Hotel Restaurant · Ying Fu Branch (Fenggang, Dongguan)
江浙菜 · ⭐
No. 40 Xinyuan Zhong Road, Yantian, Fenggang
Dishes
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Kimchi Potato StripsA refreshing dish made with potato strips and kimchi, seasoned with garlic and chili oil for a tangy, spicy flavor.
Pickled Vegetable and Potato Stir-fry with Pork StripsA stir-fry dish made with pickled vegetables, potato strips, and pork slices, known for its tangy and spicy flavor.
Kimchi Fried RiceA stir-fried rice dish made with kimchi, rice, eggs, and vegetables, offering a tangy and spicy flavor.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Hunan Pepper Stir-Fried PorkA classic Hunan dish featuring pork and green peppers stir-fried until fragrant and spicy, perfect for rice.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Sour Pickled Beans with EggA classic home-style dish made with sour pickled beans and eggs, stir-fried until the eggs are set and the beans are tender, offering a tangy and savory flavor.
Spicy Ground Meat Tofu RiceSpicy ground meat stir-fried with tofu and served over rice, a flavorful and aromatic dish.
Chicken Pot Stew KingA hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.