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Shanzhen Xiang

小吃快餐 · ⭐ 3.8

Shop No. 3-1128, Wanda Jinjie

Dishes

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  Secret-Recipe Duck Thigh Rice

  A dish featuring duck thigh bones slow-cooked in a secret sauce and served over fragrant rice, delivering rich, savory flavors.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Frog Noodles with Handmade Knife-Sliced Noodles

  Handmade knife-sliced noodles served with tender frog meat stir-fried in spicy sauce, delivering bold flavors and satisfying texture.
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  Spicy Frog Rice

  Spicy frog rice features tender frog legs stir-fried with vegetables and chili sauce, served over steamed rice for a bold, flavorful meal.
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  Braised Chicken in Black Bean Sauce

  Braised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
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  Abalone Sauce Braised Chicken Rice

  Chicken stewed in abalone sauce, served with rice. Tender chicken and rich sauce make this a flavorful comfort dish.
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  Duck Neck Knife-Sliced Noodles

  A savory dish combining tender duck neck and hand-cut noodles in a rich broth, offering a satisfying blend of textures and flavors.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  黑凉粉

  黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。

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