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Ji Gaja

川菜 · ⭐ 4.3

No. 8-10 Qingyang Hengjie

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Chicken Offal Salad

  A cold dish made with chicken offal such as gizzards, hearts, and livers, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Tomato Chicken Dumpling Soup

  A Chinese soup featuring chicken and pork dumplings simmered with fresh tomatoes, resulting in a savory and nourishing dish.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Sour Chicken

  A Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.
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  Chicken Soup Tomato Soy Vegetable Stew

  A hearty stew combining chicken broth, tomatoes, and soy sauce with seasonal vegetables, simmered to perfection for a rich, savory flavor.
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  Spicy Rabbit Cubes

  A Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
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  Spicy Chicken Slices

  Spicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.

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