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Fragrant Gathering Pot

小吃快餐 · ⭐ 3.9

Room 107, Building 3, Zone C, Weilun Plaza, Yinzhushijie Subdistrict (formerly Room 107, Building 3, Zone C, Weilun Plaza, Jiaonan City)

Dishes

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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Vegetable Pork Rib Meatballs

  A dish made from pork ribs and vegetables, shaped into meatballs and cooked by boiling or steaming, offering a tender and flavorful experience.
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  Vegetable and Pork Bone Meatball Hot Pot

  Vegetable and pork bone meatball hot pot is a soup dish made with vegetables, pork bones, and minced meat. The mixed minced meat is formed into balls and cooked with vegetables and pork bones. It has a delicious taste and is nutritious.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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