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Jinhutong Night Market (Taijiang Paiwei Branch)

地方菜 · ⭐ 3.9

No. 41 Paiwei Bus Station

Dishes

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  凉拌海蜇皮

  海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Seafood Fried Rice Noodles

  A stir-fried noodle dish featuring rice noodles and seafood such as shrimp, squid, and clams, known for its savory and fresh taste.
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  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
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  Stir-Fried Deer Mushroom

  A dish made by quickly stir-frying deer mushrooms with garlic and green peppers, resulting in a fresh and aromatic flavor.
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  Ah Hu's Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp, sour cabbage, and spicy seasonings, known for its tangy and numbing flavor.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Spicy Boiled Fish

  A Sichuan dish featuring fresh fish simmered in a spicy broth with vegetables, known for its bold, numbing heat and rich flavor.

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