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Daguzhang (Hou Rui Branch)

地方菜 · ⭐ 3.5

Room 101, No. 128, South 1st Lane, Hourui Village, Hourui Community

Dishes

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  Tangy Silver Ear Jelly with Goji Berries

  A sweet and nourishing Chinese dessert made from silver ear fungus, rock sugar, and goji berries, simmered until tender and creamy.
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  Bingtang Xue Li Tang

  A traditional Chinese dessert made by stewing pear and rock sugar, known for its sweet taste and soothing properties.
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  Red Chili Sauce with Millet

  A spicy condiment made from fresh red chilies and millet, blended with garlic and salt for a bold, aromatic flavor.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Laba Ji Baiji Pie (Original Flavor)

  A traditional Shaanxi snack featuring pork braised in a rich sauce, served in a crispy flatbread for a savory and satisfying bite.
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  Laba Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing slow-cooked pork in a crispy flatbread, offering rich flavor and satisfying texture.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Pork and Green Bean Noodles

  Spicy pork and green beans are simmered with noodles to create a rich, savory dish.

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