金喜·粤菜融合菜餐厅(新粮仓店)
粤菜 · ⭐ 4.6
No. 388 Wangjiang West Road

Dishes
Health-Preserving Homemade Black TofuA nutritious tofu made from black beans, offering a smooth texture and rich plant-based protein for daily wellness.
Buddha's Hand CeleryAsparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
Pan-Seared Golden Grade Sirloin SteakHigh-quality sirloin steak marinated and seared to lock in juices, then baked for tender, flavorful results with a signature sauce.
Pan-Seared Premium Beef CubesPremium beef cubes marinated and pan-seared, then baked to enhance flavor—tender, juicy, and aromatic.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised BBQ PorkBraised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
Wasabi Salad Peony Shrimp BallsFresh peony shrimp balls are combined with wasabi sauce, lettuce, cucumber, and other ingredients to make a chilled salad. The shrimp balls are steamed to retain their tender texture, blending perfectly with the refreshing wasabi flavor for a rich, layered taste.
Mint Peony Shrimp BallsFresh shrimp balls fried until golden, served with mint leaves and a special sauce for a crisp, refreshing taste.
Wine-Scented Blueberry Foie GrasMade with foie gras, blueberries, and wine for seasoning, gently cooked or pan-seared. Smooth texture with a blend of fruity and wine aromas, subtly sweet with a rich, elegant finish.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.
Fresh Flower Pepper Baked Australian SquidA dish featuring fresh Australian squid baked with flower pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Fresh Lemongrass Baked Rose ShrimpFresh rose shrimp marinated with lemongrass, garlic, and ginger, then baked to perfection. Tender shrimp meat with a rich, aromatic flavor and a subtle sweet aftertaste.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.