Nan Ji Chaoshan Fish Kid Restaurant
粤菜 · ⭐ 3.7
20 meters east of the intersection of Chaxing Road and Wanshou Street

Dishes
Salted Egg Yolk Baked PrawnsPrawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Steamed Skinless Fish with Puning Bean PasteSteamed skinless fish simmered in Puning bean paste, resulting in tender fish infused with rich, savory flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Steamed Mudskipper with Plum SauceSteamed mudskipper fish served with plum sauce, offering a delicate balance of sweet and sour flavors.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Chao Shan Fish NoodlesChao Shan fish noodles are made from fresh fish meat, hand-beaten into paste and mixed with egg white and starch, then shaped into strands and boiled. They have a smooth, chewy texture with a rich seafood flavor.
Braised Pig Trotter TendonsA Chinese dish made by slow-cooking pig trotter tendons with soy sauce, sugar, and wine until tender and flavorful.
Bitter Melon and Pork Belly StewA savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
Golden Herb Stir-fried Sea ClamsA dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.