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Nan Ji Chaoshan Fish Kid Restaurant

粤菜 · ⭐ 3.7

20 meters east of the intersection of Chaxing Road and Wanshou Street

Dishes

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  Salted Egg Yolk Baked Prawns

  Prawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Steamed Skinless Fish with Puning Bean Paste

  Steamed skinless fish simmered in Puning bean paste, resulting in tender fish infused with rich, savory flavor.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Steamed Mudskipper with Plum Sauce

  Steamed mudskipper fish served with plum sauce, offering a delicate balance of sweet and sour flavors.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Chao Shan Fish Noodles

  Chao Shan fish noodles are made from fresh fish meat, hand-beaten into paste and mixed with egg white and starch, then shaped into strands and boiled. They have a smooth, chewy texture with a rich seafood flavor.
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  Braised Pig Trotter Tendons

  A Chinese dish made by slow-cooking pig trotter tendons with soy sauce, sugar, and wine until tender and flavorful.
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  Bitter Melon and Pork Belly Stew

  A savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
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  Golden Herb Stir-fried Sea Clams

  A dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.

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