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Chongqing Pea Noodles Seafood Rice Rolls (Henggang Store)

小吃快餐 · ⭐ 3.6

No. 87-2, Zhongmao Sheng Road (380 meters on foot from Exit C of Henggang Metro Station)

Dishes

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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Crispy Fried Hot Dog

  A crispy fried hot dog is made by coating sausages in a batter and deep-frying until golden brown, resulting in a crunchy exterior and juicy interior.
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  Secret-Recipe Fish Dumplings with Fillings

  Fresh fish meat is minced and mixed with secret seasoning, then shaped into balls with shrimp or pork filling, steamed or boiled for a tender, flavorful bite.
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  Braised Pork Intestines Spicy Noodles

  Stewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
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  Sour Pickled Bean and Minced Pork Rice Noodles

  A savory dish featuring rice noodles topped with sour pickled beans and minced pork, offering a tangy and flavorful experience.
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  Bone Broth Noodles

  Bone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.

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