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Mingyuan Hotel

川菜 · ⭐ 3.5

No. 99 Hantang Street, Phoenix Lake Phase II, Jinfeng Road

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Clear-style Mao Xue Wang

  Qingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy and Sour Tripe

  A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Bream and Tofu Soup

  A classic Chinese soup made with bream fish and tofu, known for its rich flavor and creamy broth.
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  Sweet Glutinous Rice with Longan

  Longyan Sweet Braised Pork is a dish made with pork belly, glutinous rice, and longan dried fruit. Sliced pork belly is steamed with rice and longan, resulting in tender, sweet meat. Soy sauce and sugar are typically added for flavor, giving the dish a bright red color and rich taste.

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