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Family Restaurant (Qingfeng Road Branch)

家常菜 · ⭐ 3.7

No. 15 Qingfeng Road, Licang District

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Northeastern Spicy Shredded Pork

  A classic Northeast Chinese dish featuring tender pork strips stir-fried with vegetables and spicy seasoning, known for its bold flavor and comforting warmth.
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  Halfmouth Fish

  A dish made with halfmouth fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Salted Fish Pancake

  A traditional Northeast Chinese dish made by mixing salted fish with cornmeal and frying into pancakes. It has a crispy exterior and soft interior, with a savory, salty flavor.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Wood Ear Mushroom and Pork Belly Stir-fry

  A classic Chinese dish featuring pork belly and wood ear mushrooms stir-fried with savory seasonings, offering a rich, umami flavor and satisfying texture.

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