Zigong Cuisine (Xinya Dongjie Branch)
川菜 · ⭐ 3.5
No. 32 Xinya East Street, 1st Floor
Dragon Mate tips
这家饭店位于No. 32 Xinya East Street, 1st Floor，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Young Ginger Large Pot Chicken、Spicy Chicken with Chili Sauce、Pan-fried Rabbit。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.5
- Address: No. 32 Xinya East Street, 1st Floor
- Popular dishes: Young Ginger Large Pot Chicken, Spicy Chicken with Chili Sauce, Pan-fried Rabbit, Pan-fried Pork Ribs, Spicy Pot Roast Pork Ribs
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Dishes
Young Ginger Large Pot ChickenA spicy Sichuan dish made with chicken and young ginger, stir-fried and simmered together for a rich, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pan-fried RabbitA dish of rabbit meat pan-fried with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Mixed Tripe SlicesA cold dish made from boiled pork stomach sliced and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.