Dipping Sauce Side Dish (Jinyu Da Cheng Nanshanjun Tinglan'an Branch)

Name: Dipping Sauce Side Dish (Jinyu Da Cheng Nanshanjun Tinglan'an Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Nanshan Jun

Dishes

Spicy Cold Tripe Salad
A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Spicy Chicken Salad
A cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Spicy Blood Curd Salad
A Sichuan-style cold dish made with duck or pork blood, mixed with vegetables like bean sprouts and garlic chives, and dressed with hot oil for a spicy, tender flavor.
Garlic Pork Slices
Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Lifting-leg Beef
Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.