Yuyuan Ba Tiao Flower (Qingyang Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 325, Xihuozhan Road
Dishes
Steamed Pork with Rice Flour in Bamboo SteamerA traditional Chinese dish featuring seasoned pork belly steamed with rice flour in a bamboo steamer, resulting in tender, flavorful meat infused with rice aroma.
Assorted Small Dishes BuffetA variety of small dishes served in unlimited quantity, featuring cold salads, marinated items, and seasoned vegetables.
Dàyì Blood SlicesA Sichuan dish made with duck blood, tofu, and vegetables, simmered in a spicy broth. Known for its rich flavor and numbing heat.
Pork Head Salad with SnoutPork head meat and snout are sliced and mixed with garlic, cilantro, chili oil, and soy sauce for a spicy and crunchy dish.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Fatty Intestine Blood StewA Sichuan specialty dish made with pork intestines and fresh pig blood, simmered together with spices for a rich, spicy flavor.
Medicated Pig Trotter StewA slow-cooked stew featuring pig trotters and medicinal herbs, resulting in tender meat and nourishing broth.
Medicated Pig Trotter SoupA nourishing soup made with pig trotters and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to perfection.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Bàwáng Chicken SlicesA dish made with chicken breast slices marinated and stir-fried, known for its tender texture and savory flavor.