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Yong Shun Chicken (Changping Yuehui Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Yuehui, Nanhuan Road

Dishes

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  Whole Chicken Wing

  Whole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
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  Gunleg Chicken Wings

  Spicy chicken wings are made from the middle part of chicken wings, typically marinated and then fried or grilled. The surface is often coated with starch or flour for a crispy texture, and seasonings like soy sauce, cooking wine, ginger, and garlic may be added during marination.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and coating them with starch or batter before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are typically used in the marinade to enhance flavor.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Trendy Big Chicken Leg

  Famous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
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  Spicy Chicken Thigh

  Spicy chicken leg dish made by marinating chicken legs and then pan-frying, deep-frying, or grilling until crispy outside and juicy inside. Seasonings like soy sauce, cooking wine, ginger, and garlic enhance the flavor.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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