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贵·小锅(正宗贵州火锅)(广福桥店)

火锅 · ⭐ 4.4

No. 5 Guangfu Road, Annex No. 20

Dishes

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  Stewed Konjac Jelly

  A cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
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  Dafang Tofu Cubes

  A dish made from seasoned tofu cubes, known for its spicy and savory flavor, typical of Sichuan cuisine.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Water Bean Curd Salad with Houttuynia Herb

  A spicy Sichuan-style salad made from houttuynia herb and fermented soybean paste, known for its fresh crunch and bold flavor.
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  Potato Pancake with Crispy Pork Bits

  A Guizhou specialty snack made of mashed potato pancakes wrapped around crispy pork bits, offering a savory and crunchy texture.
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  Grilled Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
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  Glutinous Rice Balls with Pig Meat and Houttuynia Herb

  Glutinous rice balls stuffed with minced pork and houttuynia herb, fried or steamed for a savory, spicy bite.
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  Bean and Corn Stew

  A hearty dish made with soybeans, corn kernels, and minced pork or腊肉, stir-fried to create a savory, comforting flavor.
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  Guizhou-style Glutinous Rice Chicken with Chili

  Guizhou-style glutinous rice chili chicken features chicken, glutinous rice, and chili. Chicken is marinated, stir-fried with golden fried glutinous rice, and seasoned with dried chilies and Sichuan peppercorns.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.

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