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Sitianyuan Farm

农家菜 · ⭐ 3.9

No. 41, Chendong She, Guifeng Village

Dishes

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  Five-fingered Peach Steamed Chicken

  A nourishing dish made by steaming a whole chicken with five-fingered peach root, resulting in tender meat and fragrant broth.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lü Tian Large Mustard Greens

  Lü Tian Large Mustard Greens is a Cantonese home-style dish made from locally grown mustard greens, pickled and stir-fried for a crisp, subtly salty flavor.
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  Lvtian Grain Tofu

  Lvtian Grain Tofu is a traditional dish made from soybeans and local grains like corn or millet, steamed to create a soft and flavorful texture.
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  Mountain Pond Fish

  A dish made with fresh river fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Preserved Meat Rice Pot

  A Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant and savory meal.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.

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