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Tianbao Building (No. 5 Road Branch)

小吃快餐 · ⭐ 3.7

Zengchan Road

Dishes

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  京酱肉

  京酱肉以猪里脊肉为主料，切丝后用酱油、料酒等调料腌制，再经滑炒至熟。随后将调好的甜面酱与葱白丝一同炒香，最后将肉丝裹上酱汁，搭配豆皮或荷叶饼食用。
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  玫瑰红肠

  玫瑰红肠是一种以猪肉为主要食材，加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成，成品呈玫瑰红色，质地细腻，口感柔韧。
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  甜大腊肠

  甜大腊肠是一种以猪肉为主要原料，加入糖、盐、酱油等调料腌制后，灌入肠衣中经风干或熏制而成的腊味制品。制作过程中通常会添加适量的淀粉和香料以增加风味和口感。
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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