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Zhan's Culinary Paradise

粤菜 · ⭐ 3.9

Shop No. 1-A06, Building 7A, Linheng Central Plaza, Pulong Street, Liuyue Community

Dishes

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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Ginger and Scallion Intestines

  A Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Authentic Zhanjiang Large Oyster

  Fresh large oysters from Zhanjiang steamed with garlic, vermicelli, and a touch of rice wine, preserving their natural flavor and tender texture.
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  Seafood Mustard Greens Stew

  A savory stew made with fresh seafood and mustard greens, simmered slowly to create a rich, flavorful dish.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Taro Stem Stew

  A Chinese dish made by slow-cooking taro stems with pork and mushrooms, resulting in a rich, savory flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Bean Sprout Stir-fry with Pig Intestine

  A stir-fry dish made with pig intestine and bean sprouts, seasoned with garlic and ginger for a savory flavor.

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