Fuji Jiaozi Guan (Tianhong Wanxiang Dongfang Branch)
小吃快餐 · ⭐ 3.7
Wanxiang Dongfang
Dishes
Daiyao LycheeDaiyao Lychee is a dessert made with fresh lychees, sugar, and osmanthus, slowly cooked to create a sweet and fragrant dish perfect for summer.
Special Smoked Pork Head MeatA delicacy made from pork head meat, marinated and slowly smoked over fruitwood for a rich, savory flavor.
Smoked Pig Ear SpecialA cold dish made from pig ears that are first braised and then smoked, resulting in a crisp texture and rich smoky flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Zucchini and Egg Vegetarian DumplingsZucchini and egg vegetarian dumplings made with fresh zucchini, eggs, and seasoned filling wrapped in dough and boiled.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Pork and Napa Cabbage Dumplings with VermicelliA traditional Chinese dumpling filled with pork, napa cabbage, and vermicelli, steamed or boiled to perfection.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
Fresh Meat and Green Bean DumplingsFresh meat and green bean dumplings are made with minced pork and fresh green beans, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.