Baoza Huang (Fuyong Mangcheng Store)
小吃快餐 · ⭐ 4.4
Room 438, 4th Floor, Building 1, Courtyard No. 88, Fengbao Road, Yongao Mall
Dishes
Signature Steamed Rice with Four Delicacies【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
Winter Cabbage and Bamboo Shoot StewWinter mustard greens and fresh bamboo shoot stew is primarily made with winter mustard greens and fresh bamboo shoots. The winter mustard greens are chopped and cooked together with fresh bamboo shoots in a clay pot, adding an appropriate amount of water and seasonings. It is slowly simmered over low heat until the ingredients are fully infused with flavor and the broth becomes rich and aromatic.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Multi-V Seaweed SaladMultivitamin Sea Cucumber Salad is a dish primarily made with sea cucumber, paired with vegetables rich in various vitamins and minerals such as carrots and green peppers, carefully prepared. The dish features vibrant colors, a refreshing taste, and abundant nutrition.
Jiangnan Baby Bok ChoyJiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
Royal腊味煲Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
莲藕排骨炖盅莲藕排骨炖盅是一道经典的中式汤品，以新鲜猪排骨和粉糯莲藕为主要食材，搭配姜片等辅料，经长时间慢火隔水炖制而成。汤色清澈微白，排骨酥烂脱骨，莲藕口感粉糯绵软，充分吸收了肉汁的精华。整体味道咸鲜醇厚，带有莲藕自然的清甜和肉香，暖胃滋补，是家常养生佳品。
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Braised Eggplant Baozi RiceStir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.
Sliced Pork Belly in Clay PotA Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Chicken Sausage RiceChicken sausage rice is based on rice, with sliced chicken and sausages stir-fried together to allow the rice to absorb the rich flavors of the meat. Main ingredients include chicken breast or thigh meat, sausages, onions, green peas, and other seasonings. The ingredients are cooked using the hot pan, cold oil method, then mixed evenly with the rice.
Black Pepper Beef Claypot RiceBlack pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.
Black Gold Cordyceps Warm SoupBlack gold Cordyceps warm soup is primarily made with Cordyceps, paired with chicken or pork, and seasoned with辅料 such as ginger slices and goji berries. It is slowly simmered in clear water to create a clear broth where the Cordyceps and meat blend harmoniously, resulting in a nutritious dish.