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Guzheng Leiji Chengcheng Water Bowl Lamb (Sunwu Road Store)

地方菜 · ⭐ 3.7

No. 99, Jianzhang Road

Dishes

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  Premium Pork and Pancake Bowl

  A traditional Chinese dish featuring premium pork, vermicelli, and tofu skin stewed in a savory sauce, served with handmade thin pancakes for wrapping.
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  Cold-Mixed Lamb Head

  A cold dish made from boiled lamb head, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
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  Plain Water Bowl with Pancake

  A traditional Chinese dish featuring pork, tofu skin, and vermicelli simmered in water, served with thin pancakes for wrapping.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Stew Dumpling

  A Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Garlic-Flavored Lamb Blood

  A cold dish made from fresh lamb blood mixed with garlic, chili oil, and herbs, known for its smooth texture and strong garlic flavor.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.

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