Patio Qiaomaiyu Western Restaurant (Backyard of Hong Kong Road Branch)
西餐 · ⭐ 4.8
Rear Courtyard, No. 271, Xianggang Road; inside Commercial Street, directly opposite Metro Exit C elevator

Dishes
Mexican Bean Rice Seafood SoupA flavorful soup combining rice, beans, and seafood with Mexican spices.
Garlic Olive Oil Roasted ShrimpFresh shrimp marinated in garlic and olive oil, then roasted to perfection for a rich, savory flavor.
Australian Grain-Fed Sirloin SteakAustralian grain-fed sirloin steak made from premium beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Spanish Serrano HamSpanish Serrano Ham is a dry-cured ham made from Iberian pigs, known for its rich flavor and delicate texture. It's typically served thinly sliced as an appetizer or snack.
Tomato Shrimp SpaghettiTomato shrimp spaghetti features fresh shrimp and tomatoes sautéed with garlic and olive oil, tossed with cooked pasta and finished with Parmesan cheese.
Spicy Roasted Boneless Chicken ThighSpicy roasted boneless chicken thigh marinated in a secret blend of spices and slow-roasted to perfection, delivering a crispy exterior and juicy interior.
Chicken Cheese FlatbreadChicken cheese crepes are made by mixing diced chicken breast with cheese, then folding into pan-fried crepes. Main ingredients include flour, eggs, chicken, cheese, and a touch of seasoning. The batter is spread into thin pancakes, filled with chicken and cheese, then folded and cooked.
Lingcod Ink RiceA dish featuring tender lingcod and squid ink, cooked with rice for a rich, oceanic flavor.