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Luosifen Xiao Luo Pu (Longguang Provençal Chanel Manor Store)

小吃面食 · ⭐ 4.2

Shop No. 117, Basement Level 1, Building 6, Lighthouse Provence Chanel Manor, No. 109 Baisha Avenue

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Pork Trotter Luosifen

  A hearty dish featuring pork trotter simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
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  Clam and Vermicelli Noodles

  A Chinese-style dish featuring clams and vermicelli noodles, simmered in a savory broth with garlic and chili for a rich, flavorful experience.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.

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