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Yan Qing Ren · Yanbian BBQ (First Store in Chengdu)

烧烤 · ⭐ 4.5

11th Floor, No. 6 Chadianzi South Street

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Thick Cut Original Twin Pork Belly

  Thick-cut pork belly served in two styles: one marinated and slow-roasted, the other pan-seared to preserve its natural flavor—rich, tender, and satisfying.
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  Original Ribs

  Original spare ribs use pork belly from the rib section, blanched to remove odor, then stewed with water, scallions, ginger slices, and cooking wine until tender. The meat is soft and succulent, rich but not greasy, preserving the natural aroma of pork.
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  Four-Flavor Pork Belly

  A Chinese dish featuring pork belly prepared in four distinct flavors: braised, sweet and sour, spicy, and savory sauce.
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  Spicy Pork Belly

  Special flavor pork belly is made from pork belly, marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, garlic, and ginger are added during marinating to enhance flavor. The finished dish has a bright red color, with balanced fat and lean meat, offering a soft, layered texture.
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  Rose Pork Tenderloin

  Rose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
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  Double Pepper Beef

  Jue Se Shuang Jiao Fei Niu is a Chinese dish made with high-quality beef and green and red peppers. The beef is quickly stir-fried to maintain its tender texture, while the green and red peppers add a crisp and slightly spicy flavor.
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  Cheese Beef Rolls

  Cheese beef rolls made with tender beef slices wrapped around creamy cheese, formed into cylinders and secured with toothpicks, then grilled or pan-fried. Main ingredients: beef, cheese, and a touch of seasoning.
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  Cheese Butter Pork Belly

  Cheese Butter Pork Belly is a dish made with pork ribs as the main ingredient, cooked with butter and cheese. It is pan-fried to make the meat tender and juicy, with a rich dairy and caramelized aroma.
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  Snowflake Filled Meat

  Snowflake-filled meat is made from pork belly with a special filling, steamed to perfection. The meat has a balanced texture of fat and lean, melting in the mouth with a slightly chewy skin and rich inner flavor. The seasoned meat slices are rolled, secured with bamboo skewers, then steamed and sliced for serving.
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  Green Grape Flavor Beverage

  A refreshing beverage made from fresh green grapes, blended with water and sweetener for a naturally sweet and tangy taste.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Qiqihar Beef

  Qiqihar beef is a Northeast Chinese dish made with tender beef slices stir-fried with vegetables and seasoned sauce, known for its rich flavor and savory taste.

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