Close

Nanguo Pan-Fried Dumplings (Qixing Road Branch)

小吃快餐 · ⭐ 3.3

No. 52 Qixing Road

Dishes

• 

  上海小云吞

  上海小云吞是一种以猪肉和虾仁为主要馅料，包裹在薄皮中的小型馄饨。制作时将馅料拌匀后包入馄饨皮中，煮熟后食用，常配以高汤或清汤，可加入葱花、香菜等调味。
• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
• 

  Signature Pan-Fried Dumpling Platter

  A platter featuring a variety of pan-fried dumplings made with pork, shrimp, and vegetables, crispy on the outside and tender within.
• 

  Kelp and Mung Bean Soup

  A refreshing Chinese soup made from kelp and mung beans, simmered slowly for a light, nourishing dish perfect for summer.
• 

  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
• 

  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
• 

  Fresh Pork Pan-Fried Dumplings

  A savory Chinese snack made by pan-frying pork-filled dumplings until the bottom is crispy and golden.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
• 

  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

Reviews