Longjiang Pig Trotter Rice (Jianxing Road Branch)
小吃快餐 · ⭐ 3.6
No. 45 Jianxing Road & Jianye Road
Dishes
Single Pig's StomachSingle pig's stomach is a dish made primarily with pig's stomach, which is cleaned, blanched, and then stewed or stir-fried with seasonings. It has a soft and chewy texture with a delicious flavor.
Stuffed Meat RollA dish made by wrapping meat around a filling, then steamed or pan-fried to create a tender and flavorful roll.
Braised IntestinesA dish made from pork intestines, slow-cooked or stir-fried with spices and aromatics for a rich, savory flavor.
Single Chicken ThighA single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Shank and Sichuan sausage ricePork shank and Sichuan sausage served over rice, featuring tender pork and spicy, aromatic sausage.
Choose the Amount of Braised SauceA dish that allows you to choose the amount of braised sauce. It typically includes ingredients such as meat or vegetables and is cooked with a savory braising sauce.
Selecting Pork Shoulder with Fat and LeanSelecting pork shoulder with fat and lean is a dish made primarily with pork shoulder, where the shoulder with appropriate amounts of fat and lean meat is selected and then stewed or braised. The texture is rich, fatty but not greasy, and lean without being dry.