Zhenjiang Old Duck Vermicelli (Hbin Garden Branch)
小吃快餐 · ⭐ 3.7
Room 106, Building 14, Hebin Garden, Xiongzhou Town

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Modern Coca-Cola DessertA creative dessert made with Coca-Cola, fresh cream, ice, and a touch of lemon juice for a refreshing and sweet experience.
Modern Fanta OrangeA creative dessert made with fresh oranges and Fanta soda, offering a refreshing and tangy flavor.
Old Duck Soup Handmade NoodlesA rich duck broth is simmered slowly and served with handmade noodles, offering a savory and comforting dish.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Zero Sugar CokeZero Sugar Coke is a carbonated beverage with no sugar, made from water, carbon dioxide, caramel color, phosphoric acid, caffeine, and artificial sweeteners like aspartame. It's created by infusing carbon dioxide into water to form bubbles, then adding flavoring ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.