Xi Zi Roasted Lamb Leg Charcoal Hot Pot
火锅 · ⭐ 3.7
No. 1979 Puyuan Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
New Zealand Lamb RollsNew Zealand lamb rolls are made with premium lamb from New Zealand, wrapped around vegetables like onions and carrots, then roasted to perfection for a tender and flavorful dish.
Beef Meatballs with Fish TofuA dish combining tender beef meatballs and smooth fish tofu, gently cooked for a balanced flavor and texture.
Secret-Recipe Mushroom Soup PotA rich soup pot made with a blend of wild mushrooms and meat, simmered to perfection for a deeply savory and nourishing experience.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.