Qu Xiao Wei · Quzhou Duck Head (Kuanhouli Branch)
小吃快餐 · ⭐ 3.5
No. 103, Phase I, Plot 5, Shimao Kuanghouli, North Heihuquan Road
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them with spices, soy sauce, sugar, and cooking wine. The result is tender, flavorful duck heads with a mild spicy aroma.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender and flavorful.
Slightly Spicy Braised Duck IntestinesA dish made with duck intestines braised in a mildly spicy sauce, offering a crisp texture and aromatic flavor.
Slightly Spicy Braised Duck LegSlightly spicy braised duck leg made with aromatic spices and slow-cooked to tender perfection, offering a mild heat and rich flavor.
Spicy Braised Duck NeckSpicy braised duck neck bones made with duck neck bones, blanched and slowly simmered with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender meat with rich braising aroma.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck LiverA Sichuan dish featuring duck liver braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.