Wei Guo Kitchen · Morning Tea · Cantonese Famous Restaurant (Jiuding International Branch)
粤菜 · ⭐ 3.6
3rd Floor, Jiuding International City, No. 3 Jihua 6th Road (near Foshan TV Tower)
Dishes
Weguo Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat.
Weguo Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling skin, steamed to perfection. Delicate, savory, and full of umami.
German Crispy Pork KnuckleGerman Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
Osmanthus Coconut Jelly CakeA refreshing dessert made from coconut milk, agar, and osmanthus flowers, offering a smooth texture and delicate floral sweetness.
Coconut Mustard Shrimp BallsFresh shrimp balls coated in a coconut sauce with a hint of mustard, offering a rich and balanced flavor.
Coarse Grain BunA steamed bun made from coarse grains like cornmeal and oats, often filled with sweet or savory ingredients. Nutritious and chewy, it's a healthy alternative to white flour buns.
Glutinous Rice Pork RibsA Chinese dish made by marinating pork ribs and steaming them with glutinous rice, resulting in tender meat and fragrant rice.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Sour Cabbage Thick Fish SoupFresh boneless fish stewed with sour cabbage, ginger, and garlic to create a rich, tangy soup with tender fish meat.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.