Chuan Dang Jia · Water Boiled Fish (White Paper Alley Branch)
川菜 · ⭐ 4.5
Ground Floor, Building A, Jingong Hongyang Tower, No. 25 Jia Nanbinhe Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Yaomei Cold Rice NoodlesYao Mei'er Cold Tofu is a cold dish made from mung bean or pea starch tofu, topped with cucumber ribbons, carrot strips, and crushed peanuts, then drizzled with a sauce of soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and cilantro.
Home-style Crispy Pork StripsHome-style crispy pork slices is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips or slices, marinated with rice wine, salt, and starch, then coated in a thin layer of batter before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Sichuan-style Boiled Organic FishSichuan-style boiled organic lake fish with bean sprouts and cabbage, seasoned with hot oil, chili, and Sichuan peppercorns.
Sichuan-Style Boiled Huaiwang FishSichuan-style boiled Huaiwang fish, featuring Huaiwang fish as the main ingredient, paired with vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and seasonings such as chili and Sichuan peppercorns.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish primarily made with napa cabbage (cabbage). The cabbage is sliced and quickly stir-fried in hot oil, then seasoned with minced garlic and chili to enhance aroma, preserving the vegetable's crisp and tender texture.- Spicy Chili and Tofu EggBurnt pepper and preserved egg dish made by mixing sliced preserved eggs with fried burnt peppers, creating a flavorful blend.
Sugar cane lotus root and agastache teaGan蔗马蹄茅根水 is a beverage made primarily from sugarcane, water chestnuts, and Imperata cylindrica root. Peel and cut the sugarcane into segments, peel and chop the water chestnuts, and wash the Imperata cylindrica root. Combine the washed root with the sugarcane and water chestnuts in a pot, add water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Beef Sauce TofuSauce meat tofu is a dish made with soft tofu and stir-fried meat sauce. Main ingredients include soft tofu, minced pork or beef, doubanjiang (spicy bean paste), scallions, ginger, and garlic. First, tofu is cut into pieces and blanched to remove odor, then sautéed with oil, scallions, ginger, garlic, and minced meat. Add doubanjiang, cook until fragrant, add water and boil, then simmer tofu until flavorful.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
Fiddlehead Fern with Black Tofu ThreadsFragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.