Simei Baozi (Jian'an Street Branch)
小吃快餐 · ⭐ 3.5
80 meters south of the intersection of Heng'an Road and Jian'an Street
Dishes
Taiwanese Tea EggTaiwanese tea egg is a traditional snack made by simmering eggs in a mixture of tea, soy sauce, and spices until the flavors deeply penetrate the egg.
King Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, known for its soft dough and juicy filling, made using hand-rolled dough and steaming method.
Orleans Chicken Leg Bao (Refrigerated)Orleans chicken leg bao with refrigerated storage, featuring tender marinated chicken thigh wrapped in soft bao bun for a savory, juicy bite.
I Do My Own Thing DumplingsA steamed dumpling filled with pork, chives, and shrimp, known for its fresh taste and unique flavor profile.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Sweet Rice Cake with Wine and OsmanthusA traditional Chinese dessert made from glutinous rice flour, fermented rice wine, and dried osmanthus flowers, steamed to a soft and sweet texture.
Xuecai Meat DumplingsA Chinese dish made by wrapping minced pork and pickled mustard greens in dough and steaming it, offering a savory and slightly spicy flavor.
Spiced Pumpkin and Red Bean RollA sweet and aromatic roll made with mashed pumpkin and red bean paste, wrapped in a soft dough—ideal for dessert or tea time.
Spicy Mushroom DumplingsSpicy mushroom dumplings made with fresh mushrooms, chili, and garlic, steamed in soft dough wrappers for a flavorful bite.
Fresh Milk Steamed BunFresh milk steamed bun made with fresh milk and flour, soft and sweet, steamed to perfection.