Halal Magical 8D Chongqing Street Food Hot Pot - Zhen Yishun
火锅 · ⭐ 4.5
No. 101 Songpai Road, Annex No. 20, Milan Sky, Building 4, Unit 1-1
Dishes
Cold Skin NoodlesA refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Hand-grab ChickenA dish of whole chicken, marinated and steamed, served for hand-tearing and eating.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Sweet DumplingA sweet pastry made from flour and filled with sugar and nuts, deep-fried or baked. Popular in Xinjiang, it features a crispy exterior and a rich, sweet filling.
Xinjiang Lamb PilafA traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
Xinjiang Lamb FlatbreadXinjiang Naan with Meat is a specialty dish from Xinjiang, primarily made with lamb and naan. The lamb is stewed until tender and juicy, then paired with baked naan, creating a rich flavor where the naan's aroma complements the tender meat. During preparation, the stewed lamb is stir-fried with spices and then roasted together with the naan until golden brown, delivering a unique Xinjiang taste.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
VIP Roasted Lamb SkewersPremium lamb chunks marinated in special spices and grilled over charcoal, resulting in a tender and aromatic dish perfect for celebrations.