Close

Li's Skewers (Fuling Branch)

烧烤 · ⭐ 3.5

Room C1-1, No. 8 Jingqiao Road

Dishes

• 

  Sichuan Tiao Pi

  A spicy Sichuan-style dish made from potato starch sheets, tossed with chili oil, Sichuan peppercorns, and garlic for a numbing, fiery flavor.
• 

  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
• 

  Handmade Skin-on Three-Line Pork

  Handmade skin-on three-line pork is a Chinese dish made mainly with pork belly, seasoned and then roasted or stewed. It is characterized by its alternating layers of fat and meat, with a crispy skin and tender meat.
• 

  Handmade Xiaojun Pian

  Handmade Xiaojun Pian is a Chinese dish made with pork as the main ingredient, hand-sliced and marinated with special sauce before pan-frying, offering a tender texture and unique flavor.
• 

  Playful Taro

  A sweet dessert made with taro and glutinous rice flour, steamed to a soft, chewy texture with a naturally sweet flavor.
• 

  Grilled Pork and Leek Steamed Dumplings

  Grilled pork and leek steamed dumplings are made with pork and leeks, marinated and wrapped in dough, then steamed. They have a fresh taste, soft wrapper, and juicy filling.
• 

  Special Yellow Croaker

  Fresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
• 

  Secret-Recipe Handmade Skewered Pork

  Hand-cut pork skewers marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor with tender meat.
• 

  Spicy Brain Slices

  Spicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews