Niuboshi Handmade Beef Burger (Dashishi Store)
小吃快餐 · ⭐ 3.4
Shop 1, No. 13-4, Guo Jia Fang, Da Shan Village, Da Yong Road, Dashí Subdistrict

Dishes
Colonel Black Pepper Chicken PiecesFried chicken pieces stir-fried with black pepper sauce, a flavorful and spicy dish popular in Chinese cuisine.
Our Bread vs Others' BreadA premium bread made with high-quality flour, eggs, and butter, featuring a crispy crust and soft, fluffy interior with a subtle dairy aroma. Compared to ordinary bread, it offers a more refined texture and layered taste.
No-Bread Viral Egg Soul Beef Cheese BurgerA trendy burger featuring a beef patty, melted cheese, and a signature egg soul sauce, served without traditional bread for a unique texture.
BeefburgerA beef burger features a juicy beef patty topped with melted cheese, served in a soft bun with fresh vegetables and sauce.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Sichuan Pepper DrumsticksPeperrind chicken thighs are marinated, then fried or pan-seared until crispy, then stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and savory flavors.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Super Chicken Beef BurgerA flavorful burger featuring grilled chicken and beef patties, topped with lettuce, tomato, onion, and special sauce, served on a soft bun.
Spicy Delicious Chicken WingsSpicy delicious chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a crispy texture and bold flavor.
McSpicy Chicken BurgerA crispy fried chicken leg sandwiched with lettuce, tomato, and spicy sauce in a soft bun.