313羊庄铁锅烀羊肉·烤全羊·烧烤龙虾·团建聚会直营...
火锅 · ⭐ 4.7
Room 202, Building 2, Xingqi Building, Xingyao City Phase II, No. 1916 Jiangling Road, Xixing Subdistrict
Dishes
Spicy Sliced Lamb Tripe SaladA cold dish made with sliced lamb tripe, seasoned with chili oil, vinegar, soy sauce, and fresh herbs for a spicy and refreshing taste.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Red Willow Branch Meat SkewersA traditional Xinjiang barbecue dish made by marinating meat and grilling it on red willow branches, known for its smoky aroma and tender texture.
Mutton and Vermicelli StewA Chinese stew made with mutton and vermicelli, slow-cooked until tender and flavorful.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Assorted Soy Products PlatterA mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
Spicy Braised LambA Chinese dish made by slow-cooking lamb with spices and chili to create a rich, aromatic flavor.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.