Qile Stewed Beef

Name: Qile Stewed Beef
Rating: 3.6

其他美食 · ⭐ 3.6

No. 33–44 Shenbei Road, Unit 3, Shenbei New Area (Minghua Rainbow Food Street)

Dishes

Half meat, half筋
Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
Curry Beef
Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Beef and Radish Stew
Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.