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Eight Great Bowls

东北菜 · ⭐ 3.7

No. 19, Beiling Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Northeastern Sour Cabbage Pork and Blood Sausage

  A traditional Northeast Chinese dish made with sour cabbage, pork belly, and blood sausage, slow-cooked to create a rich, tangy flavor.
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  Pressure Pot Large Pork Knuckle

  Selected premium pork knuckles are marinated and slow-cooked in a pressure pot until tender with meat falling off the bone. The dish features a bright red color, rich aroma, and a melt-in-the-mouth texture that is fatty yet not greasy.
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  Homestyle Mixed Vegetable Salad

  Home-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Shengjing Soy Sauce Flavor Platter

  Shengjing Soy Sauce Flavor Platter is a dish made by combining various ingredients with soy sauce flavor, including braised beef, braised chicken wings, and braised pig ears, prepared using traditional braising techniques, with rich flavor and fragrant aroma.
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  Chengjing Guo Bao Rou

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce, crispy on the outside and tender inside.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.

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