Longda Yuan Copper Pot Hot Pot (Lianggang Branch)
火锅 · ⭐ 3.7
No. 22, Zhengtong Road, Gongchen Subdistrict; Longda Garden (next to former Huangxinzhuan Dian Dian Supermarket, barbecue stall)
Dishes
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Beef and Sauerkraut Noodle SoupBeef brisket with sour cabbage and vermicelli is a dish featuring beef slices, sour cabbage, and vermicelli. The beef and cabbage are simmered together, and the vermicelli absorbs the broth, becoming soft and flavorful.