Zhang Jie Liang Pi · Sha Guo Mi Line Restaurant
小吃快餐 · ⭐ 3.7
No. 117 Caihuying West Street
Dishes
Cold Noodles + Beef Tendon Noodles ComboCold rice noodles are made from flour, washed to remove starch, then steamed for a smooth texture. Beef tendon noodles combine beef tendons and flour, becoming elastic when cooked. Both are served with a seasoned sauce including vinegar, chili oil, garlic water, and soy sauce, forming a dual-dish specialty.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-fried Lianɡpi with Cold NoodlesStir-fried rice noodles and cold noodles is a Chinese main dish using rice noodles and cold noodles as primary ingredients. Both are cooked, rinsed with cold water to maintain a smooth texture, then stir-fried with vegetables, meat, or seasonings for a dry or sautéed flavor.
Stir-fried Cold Noodles with Beef Tendon NoodlesStir-fried cold noodles with beef tendon noodles is a dish made primarily from cold noodles and beef tendon noodles, stir-fried together with葱,姜,蒜, and seasoned with soy sauce, vinegar, and chili oil, served with greens or bean sprouts.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.