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Chunhe·Yue Zhen Yan Fusion Cuisine (Huayuan Branch)

特色菜 · ⭐ 4.8

Southwest Gate No. 1, Kangda Shangjun, No. 9 Meiyuan Road

Dishes

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  Braised Chicken of the Woods with Yam

  Fresh yam and chicken mushroom are blanched and braised together with chicken, resulting in a soft, smooth texture and rich, fragrant flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spring Harmony Braised Sea Cucumber with Chinese Yam

  A traditional dish featuring sea cucumber and Chinese yam, slowly braised to perfection for a rich, savory flavor.
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  Spring Harmony Homemade Black Tofu with Jade Mushroom

  A delicately crafted black tofu made from soybeans and infused with the umami-rich flavor of jade mushroom, offering a smooth texture and wholesome taste.
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  Spring Harmony Shrimp Soup with Chinese Cabbage

  Fresh shrimp and clear broth are slowly simmered together with Chinese cabbage, resulting in a clear, flavorful soup. The cabbage absorbs the rich broth, offering a crisp and tender texture. Main ingredients include shrimp, Chinese cabbage, and broth, prepared by stewing.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Caramelized Abalone Braised Pork Belly

  A rich and savory dish featuring braised pork belly glazed with caramel and enhanced with tender abalone, offering a harmonious blend of sweet and umami flavors.
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  Tomato Stewed Beef Brisket

  A Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
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  Tomato and Soybean Stewed Beef Brisket

  Beef brisket slow-cooked with tomatoes and soybeans, resulting in a rich, tangy flavor and tender meat.
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  Mango and Yam Salad

  A refreshing sweet salad made with fresh mango and yam, lightly dressed with honey or yogurt for a crisp and flavorful dish.
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  Silver Thread Abalone Soup

  A delicate soup made with abalone, egg white, and starch, known for its smooth texture and rich flavor.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Wheat-Scented Prawn Dumplings

  Fresh shrimp coated in wheat-scented batter and deep-fried to golden crispness, shaped like ingots for a delicious, aromatic dish.

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