Shunji Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 51-1, Xindun Road, Jifeng Village
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Signature Tofu Skin and Beef StewA slow-cooked stew featuring tender beef and soaked tofu skin, rich in flavor and aroma.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Chaozhou Specialty Dim SumChaozhou specialty dim sum is made from glutinous rice flour, peanuts, sesame, and sugar, hand-formed and steamed for a soft, sweet taste. Popular varieties include red peach cakes and mugwort rice cakes.
Crispy Pig EarA cold dish made from pig ears, blanched and tossed with garlic, cilantro, and chili oil for a crisp texture and spicy flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Iron Plate King Oyster MushroomA dish featuring king oyster mushrooms cooked on a hot iron plate, seasoned with garlic and onions for a savory flavor.
Shunji Huiwei Fried RiceA classic Hong Kong-style fried rice made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a rich and savory flavor.