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Xiaoxia Bao Dian (Xinyao Building Branch)

小吃快餐 · ⭐ 3.4

No. 10, Yueli International Leather Goods City, Jichang Road

Dishes

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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Celery Dumplings

  Celery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
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  Spinach Dumplings

  Spinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  酸辣包

  酸辣包是一种以面粉制成的面皮包裹馅料，经蒸制或煎制而成的食品。主要食材包括面粉、猪肉或蔬菜馅料，辅以醋、辣椒、姜、蒜等调味品，通过调制酸辣汁液提升风味。
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  Leek Dumplings

  Leek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
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  Leek and Yellow Onion Dumplings

  Steamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
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  香菜包

  香菜包是一种以香菜为主要配料的面食，通常将香菜切碎后与猪肉、葱姜等混合制成馅料，包裹在面皮中蒸制或煎制而成。制作时需将面团揉好后擀成圆形皮，放入馅料后捏合封口，再进行加热处理。
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  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
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  Spicy Pork Dumplings

  A spicy pork dumpling dish made with minced pork, vegetables, and aromatic spices, popular in Sichuan cuisine.

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