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Heilongjiang Dumpling House (Jindi Yijing Store)

小吃快餐 · ⭐ 3.5

Commercial Unit 2, 1st Floor, Building 18, Phase III, Jindi Heshi Manor, Donghu New Technology Development Zone, Wuhan

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-formed into dumplings and boiled for a delicious, tender bite.
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  Cold-marinated pork knuckle

  Cold拌 pork knuckle salad is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's crisp and flavorful.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Dij菜 Steamed Dumplings

  Steamed dumplings filled with wild mustard greens and pork, showcasing fresh flavors and delicate texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Celery and Pork Dumplings

  Fresh celery and pork are wrapped in dough and boiled to create tender dumplings with a savory, aromatic filling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Pork and Mushroom Dumplings

  Braised pork and mushroom dumplings are made with fresh pork and mushrooms, hand-folded and boiled to perfection for a delicate, savory taste.
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  Fresh Pork and Scallion Pan-Fried Dumplings

  Fresh pork and scallion dumplings pan-fried until golden brown, with a crispy exterior and juicy, savory filling.
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  Fresh Pork and Scallion Boiled Dumplings

  Fresh pork and scallion dumplings boiled until tender, with a savory filling and soft dough.

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