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明洞1998自助烤肉厂

自助餐 · ⭐ 4.4

4th Floor, Wanda Plaza

Dishes

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  One-Bite Rice

  A simple and delicious dish made by stir-frying rice with eggs, ham, and peas, perfect for a quick meal.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Sauce Beef

  A dish featuring tender beef slices stir-fried in a rich, aromatic sauce.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef is a premium dish featuring tender, marbled beef cooked to perfection using low-temperature methods or grilling for rich flavor and texture.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
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  酱香牛五花

  酱香牛五花以牛五花肉为主要食材，经过焯水处理后与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使肉质软烂入味，酱香浓郁。
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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