Shan Dang Jia Huang Pen Chicken Rice (Rui Gu Center Store)
小吃快餐 · ⭐ 4.0
Room 6-5-1, Building 6, Ruigu Center, Yuhangtang Road — Shandangjia (Cangqian Ruigu Store)

Dishes
Large Serving of Huangfen Chicken with RiceA hearty dish of chicken stewed with potatoes and mushrooms in a savory sauce, served with steamed rice.
Braised Pork RibsA classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Delicious Sea CabbageA dish made with fresh sea cabbage stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Juicy ShrimpFresh shrimp stir-fried with chili, garlic, and ginger to create a spicy, juicy dish with rich flavor.
Braised Eggplant with Abalone Sauce and RiceEggplant steamed and glazed with rich abalone sauce, served with steamed rice for a savory, satisfying meal.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.