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Shan Dang Jia Huang Pen Chicken Rice (Rui Gu Center Store)

小吃快餐 · ⭐ 4.0

Room 6-5-1, Building 6, Ruigu Center, Yuhangtang Road — Shandangjia (Cangqian Ruigu Store)

Dishes

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  Large Serving of Huangfen Chicken with Rice

  A hearty dish of chicken stewed with potatoes and mushrooms in a savory sauce, served with steamed rice.
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  Braised Pork Ribs

  A classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Seaweed Salad

  A refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
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  Delicious Sea Cabbage

  A dish made with fresh sea cabbage stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
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  Carrot and Potato Braised Pork Ribs

  Carrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
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  Fragrant Sticky Rice Money Grab Pot

  A fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Juicy Shrimp

  Fresh shrimp stir-fried with chili, garlic, and ginger to create a spicy, juicy dish with rich flavor.
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  Braised Eggplant with Abalone Sauce and Rice

  Eggplant steamed and glazed with rich abalone sauce, served with steamed rice for a savory, satisfying meal.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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